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Capers in Butter Sauce

Serves :: 4

Ingredients:

• 4 tablespoons butter
• 2 tablespoons lemon juice
• 1/4 cup capers
• 1/2 teaspoon salt
  

Preparation:

1. Melt the butter in a small pan, then add the other ingredients.
2. This sauce is great served over several types of vegetables, like
   green beans, broccoli and spinach.