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Home :: Black Treacle Loaf
Black Treacle Loaf
Ingredients:
- 1/4 cup black treacle
- 1/4 cup firmly packed brown sugar
- 11 egg
- 14 tablespoons butter
- 1/4 cup milk
- 1-1/4 cup flour
- 1/2 cup raisins, chopped
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
Preparation
- Preheat oven to 350 degress. In a medium bowl, cream black treacle, brown sugar, and egg.
- In a small sauce pan melt together butter and milk. Cool and stir into treacle mixture.
- In a small bowl, combine flour, raisins, baking soda, and spices. Stir, all at once, into the treacle mixture, until just smooth.
- Butter a small loaf pan (approximately 2 1/2 x 4-inch). Pour bread batter into loaf pan and bake in pre-heated oven for 30-35 minutes, until top is dry.
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