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Home :: Gaelic Coffee
Gaelic Coffee
Ingredients
- rish whiskey
- double strength coffee
- Sugar
- Double Devon Cream
Preparation
- Warm some goblets and put 1 measure (1-1/2 fluid ounces) of
whiskey in each glass.
- Add 1 level teaspoon sugar.
- Pour in 4.
1/2 ounces black coffee and stir to dissolve the sugar.
- Spoon in
cream to taste.
- Allow to stand for about 1 minute
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