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Home :: Artichoke Salad :: Salads

Artichoke Salad

Serves :: 8

Ingredients.

• 2 14 oz cans artichoke hearts -- drained and halved.
• 2 cups thinly sliced mushrooms.
• 1 1/2 cups snow peas -- trimmed.
• 8 large lettuce leaves.
• sliced blanched almonds -- (optional).
• For Dressing -
• 1/4 cup red wine vinegar.
• 1/4 cup vegetable oil.
• 2 teaspoons dijon mustard
• 1 teaspoon minced garlic
• 1 teaspoon dried dill weed
• salt and freshly ground black pepper -- to taste
• 1 cup heavy cream

Preparation

1. In medium non-metal bowl, combine artichoke hearts, mushrooms and snow peas. In separate bowl, combine all dressing ingredients except cream; mix well.
2. Slowly add cream, whisking until well combined. Pour dressing over vegetables and toss well. Serve on lettuce leaves.
3. Sprinkle with almonds if desired.