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Home :: Alpine Mushroom Salad :: Salads

Alpine Mushroom Salad

Serves :: 6

Ingredients.

• 2 cups chanterelle mushrooms.
• 1 cup porcini mushrooms -- cut into large dice.
• 1 teaspoon garlic -- chopped.
• 1 cup tomatoes -- peeled,seeded,diced.
• 2 tablespoons fresh basil -- chopped.
• 3 tablespoons olive oil.
• 3 tablespoons lemon juice.
• 1 tablespoon balsamic vinegar.
• 1/2 cup sun-dried tomatoes -- diced.
• 1/4 cup italian parsley -- chopped.

Preparation.

1. Preheat oven to 400 degrees F. On a sheet pan, place the mushrooms, garlic, and olive oil. Toss. Season.
2. Bake in oven until light brown. Remove. Toss with remaining ingredients. Keep at room temperature.