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Home :: All Vegetable Pasta Salad :: Salads

All Vegetable Pasta Salad

Serves :: 6

Ingredients.

• 10 ounces pasta shells.
• 32 ounces mixed vegetables -- frozen (broccoli cauliflower,carrots, etc).
• 1 medium white onions -- half-ring sliced.
• 1 cup italian salad dressing -- low calorie.
• 15 ounces kidney beans -- canned, rinsed and drained.
• 1 teaspoon garlic powder.
• 1 teaspoon cajun seasoning.

Preparation.

1. Cook pasta shells according to directions. Drain and rinse in cold water.
2. Pour boiling water over mixed vegetables. Drain and rinse in cold water. Combine kidney beans, dressing, spices and chopped onion together.
3. Add vegetables; mix. Add pasta mix well.
4. Chill at least 1 hour before serving.