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Home :: Zabaglione

Zabaglione

Preparation time : 10 minutes.

Cooking time : 10 minutes.

Serves :: 4

Ingredients

• 5 egg yolks
• 1/4 cup (55g) caster sugar
• 1/2 cup (125ml) sweet marsala
• 1/4 cup (60ml) dry white wine

Preparation

1. Beat yolks and sugar in medium heatproof bowl with electric mixer until well combined.
2. Place bowl of mixture over medium saucepan of simmering water. Gradually beat in half of the marsala and half of the white wine; beat well. Gradually beat in remaining marsala and wine.
3. Beat constantly, about 10 minutes, or until thick and creamy. If mixture adheres to side of bowl, quickly remove from heat and beat vigorously with wooden spoon - especially around base. Pour into individual dishes; serve immediately.

Per serving - 7.7g fat; 1160kJ

Tip - Zabaglione makes an excellent topping for fresh fruit.