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Home :: White chocolate and frangelico truffles

White chocolate and frangelico truffles

Preparation time : 35 minutes.

Cooking time : 5 minutes (plus refrigeration time).

makes 32

Ingredients

• 1/4 cup (60ml) cream
• 30g butter 250g white chocolate, chopped finely
• 1/4 cup (35g) roasted hazelnuts, chopped finely
• 2 tablespoons Frangelico
• 200g dark chocolate, melted
• 100g white chocolate, melted, extra

Preparation

1. Place cream, butter and white chocolate in medium saucepan; stir over low heat until chocolate melts. Stir in nuts and liqueur; pour mixture into small bowl. Cover; refrigerate, stirring occasionally, about 1 hour or until mixture thickens but does not set.
2. Roll rounded teaspoons of mixture into balls; refrigerate truffles on tray until firm.
3. Working rapidly, dip truffles in dark chocolate; roll gently in hands to coat evenly. Return truffles to tray.
4. Drizzle truffles with extra white chocolate; refrigerate, uncovered, until chocolate is completely set.
   

Per serving - 7.3g fat; 495kJ

Store - Recipe best made a day ahead; store in airtight container up to a week.

Tips - Frangelico is a hazelnut-flavoured liqueur that marries devastatingly well with chocolate. Don't melt chocolate in a plastic bowl as plastic is not a good conductor of heat. One of the best ways to melt chocolate is in an uncovered microwave-safe container on HIGH (100%) in 3D-second bursts. removing it immediately when melted.