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Home :: Spring Rolls

Spring Rolls

Preparation time :: 30 minutes.
Cooking time :: 30 minutes.
Serves :: 10.

Ingredients.

• For the stuffing -
• 2 teacups mixed vegetables (french beans, carrots, cabbage).
• 100 grams boiled noodles.
• 1 teacup bean sprouts.
• 2 onions, sliced.
• 2 teaspoons soya sauce.
• 3/4 teaspoon Ajinomoto powder (optional).
• 4 tablespoons refined oil.
• salt to taste.
• For the pancakes -
• 1/2 teacup corn flour.
• 1/2 teacup plain flour.
• 1/2 teacup milk.
• 1/2 teacup water.
• a pinch salt.
• 2 teaspoons melted butter or oil.
• oil for deep frying.

Preparation.

For the stuffing

1. Cut the vegetables into long thin strips.
2. Heat the oil in a wok or frying pan on a high flame. Add the onions, vegetables, bean sprouts and Ajinomoto and stir fry on a high flame for 3 to 4 minutes.
3. Add the noodles, soya sauce and salt and cook for 2 minutes. Cool and keep aside.

For the pancakes

1. Mix all the ingredients into a batter.
2. Spread 1 tablespoon of the batter onto a non-stick frying pan and cook on both sides with a little oil. Repeat for the remaining batter.

How to proceed

1. Spread 1 tablespoon of the filling on each pancake, fold and if desired, seal the edges by applying a little of the pancake mixture.
2. Deep fry in oil.

• Cut into pieces and serve hot.