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Home :: Sesame Fingers

Sesame Fingers

Preparation time :: 20 minutes.
Cooking time :: 30 minutes.
Serves :: 10 to 12.

Ingredients

• 1 big loaf sliced bread.
• 4 spring onions, finely chopped.
• 100 grams finely chopped carrots (parboiled).
• 100 grams finely chopped french beans.
• 1 large capsicum, finely chopped.
• 1 small head celery, finely chopped.
• 1/2 teaspoon Ajinomoto powder (optional).
• 2 potatoes.
• 2 teaspoons soya sauce.
• 1 teaspoon chilli powder.
• 1 teacup plain flour.
• 1 tablespoon sesame seeds.
• 4 tablespoons refined oil.
• salt to taste.
• oil for deep frying.
• to serve - chilli sauce.

Preparation.

1. Boil the potatoes and mash them coarsely.
2. Heat the oil in a wok or frying pan over a high flame. Add the onions, carrots, french beans, capsicum, celery and Ajinomoto and stir fry for 3 to 4 minutes.
3. Add the potatoes, soya sauce, chilli powder and salt and cook for 3 minutes. Cool the mixture.
4. Put a little mixture on each bread slice and press well by hand.
5. Make a paste of the flour in 1/2 teacup of water. Apply this paste over the vegetables.
6. Sprinkle the sesame s.eeds over the vegetables.
7. Deep fry the bread slices in oil.
8. Cut each slice into 4 long strips.

• Serve hot dotted with chilli sauce.
• Variation: Bean Sprouts Titbits. Instead of vegetables, use bean sprouts and proceed as above