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Home :: Crispy Fried Vegetables

Crispy Fried Vegetables

Preparation time :: 10 minutes.
Cooking time :: 15 minutes.
Makes 25 pieces.

A popular chinese starter.

Ingredients.

• 3 teacups vegetables
• (baby com, capsicums, cabbage and cauliflower), cut into long strips.
• oil for deep frying.
• For the batter -
• 5 tablespoons corn flour.
• 5 tablespoons plain flour.
• 1/2 teaspoon ginger-garlic paste.
• 1/4 teaspoon black pepper powder.
• 1/4 teaspoon Ajinomoto powder (optional).
• 1 teaspoon lemon juice.
• To serve - green garlic sauce and Schezuan sauce.

Preparation.

1. Mix the ingredients for the batter and add enough water to make a thick batter.
2. Dip the strips into the batter and deep fry in oil.

• Serve hot with green garlic sauce and Schezuan sauce.