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Home :: Corn Rolls

Corn Rolls

Preparation time :: 10 minutes.
Cooking time :: 20 minutes.
Makes :: 20 rolls.

Ideal for cocktail and tea parties.

Ingredients

• 10 bread slices.
• 2 tablespoons plain flour.
• oil for deep frying.
• For the filling -
• 1 teacup canned sweet corn, cream style.
• 1 onion, chopped.
• 1 green chilli, finely chopped.
• 1 teaspoon soya sauce.
• 1/4 teaspoon Ajinomoto powder (optional).
• 2 tablespoons oil.
• salt and pepper to taste.
• To serve - 1 teaspoon chilli sauce.

Preparation.

For the filling

1. Heat the oil and fry the onion and green chilli for 1/2 minute.
2. Add the sweet com, soya sauce, Ajinomoto, salt and pepper. Mix well and cook till the mixture becomes dry. Cool

How to proceed.

1. Steam the bread for 1 minute and roll out with a rolling pin so that it becomes thinner.
2. On the corner of each slice, spread a little filling and roll into cylinder shape.
3. Make a paste of the flour with 2 tablespoons of water.
4. Seal the edges of the rolls from all sides with a little flour paste.
5. Deep fry in oil until golden brown.
6. Cut each roll into two.

• Serve with chilli sauce.