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Home :: Cauliflower in Schezuan Sauce

Cauliflower in Schezuan Sauce

Preparation time :: 20 minutes.
Cooking time :: 15 minutes.
Serves :: 6.

Crunchy and yummy.

Ingredients.

• 500 grams cauliflower florets.
• salt to taste.
• oil for deep frying.
• To be mixed into a thick batter -
• 4 tablespoons plain flour.
• 2 tablespoons corn flour.
• 1/2 tablespoon oil.
• a little water.
• Other ingredients -
• 1/2 teaspoon chopped garlic.
• 1/2 teaspoon finely chopped ginger.
• 1/2 teaspoon finely chopped green chillies.
• 1 tablespoon chopped spring onions.
• 3 to 4 tablespoons Schezuan sauce .
• 1 tablespoon oil.

Preparation.

1. Dip the cauliflower florets into the batter and deep fry over a high flame until crisp.
2. Heat the oil in a wok or frying pan on a high flame. Add the garlic, ginger and green chillies and stir fry over a high flame for a few seconds.
3. Add the spring onions and fry again on a high flame for few seconds.
4. Add the Schezuan sauce and fried cauliflower florets and toss well. Add a little water, if the sauce is thick.

• Serve hot.