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Home :: Tum yum Soup

Tum yum Soup

Preparation time :: 15 minutes.
Cooking time :: 10 minutes.
Serves :: 6.

Ingredients.

• 6 teacups clear vegetable stock.
• 1 green chilli, cut lengthwise.
• 10 to 15 canned mushrooms, sliced.
• 10 to 12 cauliflower florets (parboiled).
• 1 tablespoon roughly chopped lemon grass.
• 2 pinches Ajinomoto powder ( optional).
• 1 teaspoon lemon juice.
• 2 to 3 drops oil.
• salt to taste.

Preparation.

1. Put the stock to boil.
2. Add the green chilli, mushrooms, cauliflower, lemon grass, Ajinomoto and salt and boil for 2 to 3 minutes.
3. Add the lemon juice and top with oil.

• Serve hot with chillies in vinegar, soya sauce and chilli sauce.