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Home :: Stewed cabbage with mixed vegetables soup

Stewed cabbage with mixed vegetables soup

Preparation time :: 10 minutes.
Cooking time :: 15 minutes.
Serves :: 6.

Ingredients.

• 6 teacups clear vegetable stock.
• 1 1/2 teacups shredded cabbage.
• 1 1/2 teacup cooked corn.
• 1/2 teacup green beans (papadi beans).
• a pinches Ajinomoto powder (optional).
• salt to taste.
• For the topping - chopped spring onions.

Preparation.

1. Put the stock to boil. Add the cabbage and boil for 10 minutes.
2. Add the corn, green beans, Ajinomoto and salt and cook for 2 minutes.

• Top with spring onions and serve hot.