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Home :: Spinach Soup

Spinach Soup

Preparation time :: 5 minutes.
Cooking time :: 5 minutes.
Serves :: 6

Ingredients.

• 15 to 20 spinach leaves, cut into big pieces.
• 1 clove garlic, crushed.
• 6 teacups clear vegetable stock.
• 2 tablespoons Chinese dried mushrooms or other canned mushrooms.
• 1 tablespoon soya sauce.
• 1 tablespoon butter.
• 1/2 tablespoon oil.
• salt and pepper to taste.
• For the topping - 1 teaspoon sesame oil.

Preparation.

1. Remove the stalks from the dried mushrooms and soak the mushrooms in 1/2 cup of water for 30 minutes.
2. Add the soaked mushrooms without the water to the stock.
3. Heat the butter and oil. Add the garlic and fry for 1 minute.
4. Add the spinach and stir fry over a high flame for 1 minute.
5. Add the stock, soya sauce and boil for 2 minutes. Add salt and pepper.

• Sprinkle sesame oil on top and serve hot with chillies in vinegar, soya sauce and chilli sauce.