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Sour & hot soup

Preparation time :: 20 minutes.
Cooking time :: 5 minutes.
Serves :: 6.

Ingredients.

• 1/2 teacup shredded cabbage.
• 1/2 teacup grated carrot.
• 1/2 teacup small cauliflower florets.
• 1/2 teacup chopped spring onions with greens.
• 1 tablespoon chopped coriander.
• 2 pinches Ajinomoto powder (optional).
• 5 teacups clear vegetable stock.
• 2 tablespoons brown vinegar.
• 1 tablespoon soya sauce.
• 1 teaspoon chilli sauce.
• 1/2 teaspoon black pepper powder.
• 3 tablespoons corn flour.
• 2 tablespoons oil.
• salt to taste.
• For the topping - chopped coriander.

Preparation.

1. Heat the oil in a wok on a high flame. Add the vegetables and Ajinomoto and stir fry over a high flame for 2 minutes.
2. Add the stock, vinegar, soya sauce, chilli sauce, pepper powder and salt and cook for 2 minutes.
3. Mix the cornflour in 1/2 teacup of water and add to the soup. Boil for 1 minute while stirring continuously.

• Top with coriander and serve hot with chillies in vinegar, soya sauce and chilli sauce.