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Home :: Mein chow soup

Mein chow soup

Preparation time :: 15 minutes.
Cooking time :: 10 minutes.
Serves :: 6.

Ingredients.

• 6 teacups clear vegetable stock.
• 2 tablespoons finely chopped tomato.
• 2 tablespoons finely chopped capsicum.
• 2 tablespoons finely chopped cauliflower.
• 2 tablespoons finely chopped carrot.
• 2 tablespoons finely chopped cabbage.
• 1 tablespoon finely chopped fresh mint leaves.
• 1 tablespoon chopped coriander.
• 2 teaspoons chopped garlic.
• 2 teaspoons chopped ginger.
• 3 teaspoons soya sauce.
• 2 tablespoons corn flour.
• a pinch Ajinomoto powder (optional).
• 2 tablespoons oil.
• 1/2 teaspoon pepper powder.
• salt to taste .
• For the topping - chilli oil, chopped coriander.

Preparation.

1. Heat the oil in a wok on a high flame.
2. Add the mint leaves, coriander, garlic, ginger, vegetables and Ajinomoto and stir fry for 2 to 3 minutes over a high flame.
3. Add the stock, soya sauce, salt and pepper powder.
4. Mix the corn flour in 1 teacup of water and add to the soup. Boil for 1 minute. Top with chilli oil and coriander.

• Serve hot with chillies in vinegar, chilli sauce and soya sauce.