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Home :: Green peas soup

Green peas soup

Preparation time :: 20 minutes.
Cooking time :: 10 minutes.
Serves :: 6.

Ingredients.

• 6 teacups clear vegetable stock.
• 1 teacup shelled tender green peas.
• 1/2 teacup finely chopped cabbage.
• 1/2 teacup small cauliflower florets.
• 1/2 teacup finely chopped carrot.
• 2 pinches Ajinomoto powder (optional).
• 2 pinches sugar.
• 1/4 teaspoon black pepper powder.
• 1 teaspoon soya sauce.
• 3 level tablespoons corn flour.
• 2 tablespoons oil salt to taste.

Preparation.

1. Heat the oil on a high flame in a wok.
2. Add the vegetables and Ajinomoto and stir fry over a high flame for 3 to 4 minutes.
3. Add the stock and the sugar, pepper powder and salt. Mix the soya sauce and corn flour in 1/2 cup of water and add this mixture to the soup.
4. Cook for 3 minutes while stirring continuously.

• Serve hot with chillies in vinegar, soya sauce and chilli sauce.