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Home :: Chinese vegetable trio soup

Chinese vegetable trio soup

Preparation time :: 5 minutes.
Cooking time :: 5 minutes.
Serves :: 6.

Ingredients.

• 6 teacups clear vegetable stock.
• 1 teacup mushrooms, sliced or baby corn (parboiled).
• 1 teacup carrots, sliced (parboiled).
• 10 to 12 whole spinach leaves.
• 1/2 teaspoon oil.
• salt to taste.

Preparation.

1. Put the stock to boil.
2. Add the mushrooms and carrots and boil for 2 to 3 minutes.
3. Add the spinach leaves and salt. Boil for a few seconds.
4. Trickle the oil on top.

• Serve hot with chillies in vinegar, chilli sauce and soya sauce.