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Home :: Baby Corn Soup

Baby Corn Soup

Preparation time :: 15 minutes.
Cooking time :: 5 minutes.
Serves :: 6.

Ingredients.

• 12 baby corn.
• 2 spring onions.
• 4 tablespoons green beans.
• 1 carrot, sliced.
• 3 tablespoons canned mushrooms, sliced.
• 2 pinches Ajinomoto powder ( optional).
• 6 teacups clear vegetable stock.
• 2 tablespoons oil.
• salt to taste.

Preparation.

1. Slice the baby corn into big pieces.
2. Slice the spring onions with a few leaves.
3. Heat the oil in a wok on a high flame. Add the baby corn, spring onions, green beans, carrot, mushrooms and Ajinomoto and stir fry for 2 to 3 minutes.

4. Add the stock and salt and boil for 1/2 minute.

• Serve hot with chillies in vinegar, soya sauce and chilli sauce.

NOTE: Instead of canned mushrooms, you can also use dried black Chinese mushrooms.