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Home :: Goreng Pisang

Goreng Pisang ( Fried bananas)

Preparation time :: 10 minutes.
Cooking time :: 10 minutes.
Serves :: 4.

This is practically a national snack among the migrant populations in South East Asia who serve it with scoops of coconut or mango ice­cream. An exotic way to treat bananas.

Ingredients

• 4 bananas, peeled and cut into halves.
• oil for deep frying.
• For the batter -
• 4 tablespoons self-raising flour.
• 4 tablespoons rice flour.
• 1 tablespoon corn flour.
• 2 pinches salt.
• For sprinkling -
• 2 tablespoons brown sugar.
• To serve - coconut or mango ice-cream.

Preparation.

1. Mix the self-raising flour, rice flour, corn flour, 1/2 cup of water and salt into a smooth paste.
2. Dip the banana halves in the batter and deep fry in oil until golden in color.
3. Roll in the brown sugar.

• Serve with ice-cream.