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Home :: Fried noodles

Fried noodles

Preparation time :: 5 minutes.
Cooking time :: 20 minutes.
Serves :: 4

Ingredients

• 200 grams Chinese fine noodles
• oil for frying.
• alt to taste.

Preparation.

1. Put plenty of water to boil and add 2 tablespoons of oil. Add the noodles while stirring occasionally and cook until tender. Drain well.
2. Spread the noodles on a clean piece of cloth and allow to dry for at least 2 to 3 hours.
3. Heat the oil in a wok or frying pan over medium heat. Fry small quantities of noodles at a time in the hot oil until golden brown.
4. Remove the noodles from the oil and drain throughly. Repeat with the remaining noodles.