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Home :: Crispy Rice

Crispy Rice

Preparation time :: 5 minutes.
Cooking time :: 20 minutes.

Ingredients

• 2 teacups rice.

Preparation.

1. Put plenty of water to boil. Add the rice and cook.
2. When the rice is 95% cooked, drain out the water.
3. Spread the rice on the large tray, cover with a piece of cloth and sun dry until crisp.

• Store in an air tight bottle and use as required.

Note : This rice lasts for 3 to 4 months.