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Home :: Chilli garlic sauce

Chilli garlic sauce (Shung tung sauce)

Preparation time :: 5 minutes.
Cooking time :: 20 minutes.
Makes 1 cup.

Can be served with an appetizer.

Ingredients

• 1 teacup finely minced tomatoes.
• 1 tablespoon grated garlic.
• 1/2 tablespoon grated ginger.
• 1/2 teaspoon chopped green chillies.
• 1 tablespoon chopped coriander.
• 1 tablespoon tomato ketchup.
• 1 teaspoon white vinegar.
• 1/4 teaspoon powdered sugar.
• 1 teaspoon chilli oil.
• a pinch Ajinomoto powder (optional).
• salt to taste.

Preparation.

1. Mix all the ingredients in a liquidizer for a few seconds and blend into a smooth sauce.

• Use as required.